![]() ![]() You will find cheesecake can crack for a handful of reasons. Then decorate your cheesecakes how you would like. Once cooked allow to cool for an hour on a cooling rack, then refrigerate three hours to overnight. Bake for around 20 minutes or until the cheesecake is set and the toothpick comes out clean. Then place your wafer in the bottom, and spoon the cream cheese mixture over the wafers. Next place a paper liner in each muffin tin slot. This needs to be nice and creamy and then add in your eggs on a low speed. Then in a bowl or using a stand mixer beat your cream cheese, sugar, and vanilla. ![]() How to Make Mini Easter Cheesecakesįirst, you want to begin preheating your oven. If you prefer it fresh out of the oven you are welcome to slice into it, I just recommend refrigerating it. If you cut into a warm cheesecake it could fall asleep. Why Does Cheesecake Need to be Refrigerated for Three Hours Before EatingĬheesecake needs to be chilled in the fridge for three hours up to overnight before eating as it needs to set up. If you prefer the taste of room temperature cheesecake, simply leave it out and allow it to warm up before you eat it. You never want to leave your cheesecake out on the counter for more than two hours at a time. You will need to store your Easter mini cheesecakes in the fridge or they will spoil. Whatever works for you and your tastebuds. Of course, you could use a regular one, or make graham cracker crust and place it in the bottom. I have used Golden Oreos and they are really tasty paired to the cheesecake. If you can’t find vanilla wafers or don’t like them, swap it out with an Oreo cookie. What Can I Use to Replace Vanilla Wafers for Crust It will keep the cheesecake uninformed and allows it to bake evenly. You will use a muffin tin for the single serve cheesecake size. Thankfully this recipe is super simple and no water bath is required. ![]()
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